Produkty dla wosk cukrowy surowy (4)

Large quantities of Arabic Gum available for commercial use, ideal for the cosmetic and food and beverage industry.

Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immune cells, to nutritionally and safely yield, through immune response potentiation and modulation, in many instances various therapeutic healing effects are generated by the immune cells. Yeast beta glucan have been investigated for these immune enhancing properties, particularly their ability to activate macrophage immune cells and NK-Cells, plus in turn, the T-Cells, and B-Cells including selected cytokines and complement cells. EC number:614-750-7 CAS No:68876-77-7

Organic coconut Sugar or coconut blossom sugar is created from the flowers of the coconut tree. New sprouts of coconut flowers are cut and then tied together before they are pollinated. Sap from the coconut flowers is harvested, caramelized and then dried into a sugar. The sugar is filtered through meshes with different thread counts. coconut blossom sugar has a high mineral content (potassium, magnesium, zinc andiron), vitamins B1, 2, 3, and 6 as well as short chain fatty acids, polyphenols and antioxidants. ORIGINS:Indonesia BULK PACKAGING:25 kg carton

Bio-Kokosnusszucker oder Kokosblütenzucker wird aus den Blüten der Kokospalme gewonnen. Die neuen Triebe der Kokosnussblüten werden abgeschnitten und dann zusammengebunden, bevor sie bestäubt werden. Der Saft der Kokosnussblüten wird geerntet, karamellisiert und dann zu Zucker getrocknet. Der Zucker wird durch Netze mit unterschiedlicher Fadenzahl gefiltert. Kokosblütenzucker hat einen hohen Mineraliengehalt (Kalium, Magnesium, Zink und Eisen), die Vitamine B1, 2, 3 und 6 sowie kurzkettige Fettsäuren, Polyphenole und Antioxidantien.